This is my first Blog post, I want to talk about what people expect from a food truck! When I am stationed at the Pine River Cheese Factory I would like to include a manageable amount of variety to satisfy the cravings of my regular customers, as well as provide a lunch that is unique to the area. During events, I want to provide the same quality I always offer from my trailer, from a restricted menu to provide optimum service at a higher speed. What do you think? What’s the best thing you’ve ever had from a mobile vendor? What do you want to see come to our community in terms of mobile food?